Shinshu Soba is the near general term made in Nagano-ken. Soba is grown first in the country in Shinano, and you’re telling that it’s also the place by the origination of “Sobakiri” where I give the form of noodles and eat. It can indicate “Shinshu Soba” only in the side where I was produced in Nagano-ken and used good buckwheat flour more than 50 %. It’s said that there is roots near the this place in a various part of Japan in Shinshu Izushi Soba, Izumo Soba and Echizen Soba.
There are many stores to which Shinshu Soba is offered in Nagano-ken. Even the inside is popular in particular, and Uzuraya can line up at the time of a meal. One near gen mills and freezes it in the freezing period when flavor is increased most to serve good soba. The sharp taste Japanese radish and the place leek which could be passed by this Japanese horseradish and localness are included in condiments.
Address: Togakushi 3229, Nagano-shi, Nagano (GoogleMap)