Sendai-beef-tongue-Kisuke

A beef tongue dish of Sendai-shi, Miyagi is learned about as a specialty by the name of “Sendai beef tongue”. The “beef tongue set menu” which put barley rice and oxtail soup with beef tongue baking is offered at an beef tongue speciality store. There is also a store where I get a large selection of stewed tongue and beef tongue beef and vegetables cooked in broth or tongue stabbing of a raw condition and beef tongue sushi by the menu besides the beef tongue baking.

Kisuke is a long-established store beef tongue speciality store of annual foundation 1975 years. Flavor is got fully and the beef tongue which stuck to a traditional process is the juicy taste. One is taught by handwork politely, and one of cow phlegm I made be matured is baked up. The set menu by which the collagen boiled for more than 8 hours set enough oxtail soup and barley rice using domestic coup de foudre 100% is popular.

Address (Ichibancho Honten): Ichibancho 1-6-19, Aoba-ku, Sendai-shi, Miyagi (GoogleMap)

http://www.kisuke.co.jp/

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Sendai beef tongue - Kisuke

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Sendai beef tongue - Kisuke 38.256993, 140.873458 Sendai beef tongue - Kisuke

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Miyagi

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