A monja-yaki is one of the dishes mainly composed of flour. The various material is cooked by an iron plate. It was the food which represents a downtown and Tokyo present.
“Nishinaka street shopping area” in Tsukishima, Chuo-ku, Tokyo is called a “Monjayaki Street” one, and I bustle with a tourist. This is how to make “Tsukishima way” by the how to make that a bank is made with a topping and liquid of fabric is poured during it.
Iroha Honten is the long-established store to which a monja-yaki is offered from 60 years before. “Mentai Mochi Cheese Monja” is popular. The body of the big spicy fish eggs, the rice cake which doesn’t melt and the cheese and particular small shrimp. These are interlocked and are the very good menu.
Address: Iroha Honten, Tsukishima 3, Chuo-ku, Tokyo (GoogleMap)