Kushikatsu is the Japanese cutlet dish which skewered meat and vegetables, put clothes and raised it by oil. It’s sometimes different in the ingredients, a recipe and the eating and drinking form depending on areas.
The store of the counter form of Naniwa-ku, Osaka-shi Shi-Sekai is made a place by the origination, and a Kushikatsu store exists in the downtown area in Osaka much. It’s said to be starting that the hostess of “Daruma” who opened it in 1929 fried the meat skewered for physical labors in Nishinari-ku. There are a lot of styles which pickle and eat Kushikatsu in thin Worcestershire sauce in the stainless container of sharing put by an audience. Because a source will be a problem on the hygiene to pickle the one of which I had the bite once for sharing once again, I put up a notice of “it’s immersed in the twice, prohibited” on a board at many stores.
Kushikatsu of “Daruma” is bringing out the taste of the material by an exquisite balance of special sauce, clothes and juicy oil.
Address: Ebisuhigashi 2-3-9, Naniwa-ku, Osaka (GoogleMap)