Kakinoha Sushi is local food from Nara-ken, Wakayama-ken and Ishikawa-ken. The sushi which put slice of mackerel, salmon and red snapper on the vinegared rice made bite size and wrapped it in a leaf of a persimmon. A leaf of a persimmon has the bactericidal effect, and shelf stability becomes expensive by wrapping it.
Hiraso is a noted store of persimmon leaf sushi beyond foundation for 150 years. The shrimp and the conger eel as well as the mackerel, the salmon and the porgy are made the material of the sushi. Daiwa Yoshino area can taste the Nara feature with the peculiar flavor.
Address: Iigai 614, Yoshino-cho, Yoshino-Gun, Nara (GoogleMap)