Houtou is the local food which is often eaten in Yamanashi-ken. I say that Takeda Shingen made it camp lunch, too.
Flour is built up, with roughness, the dish which boiled cut noodles like fermented soybean paste as well as vegetables. Than it’s more ordinary than noodles, fog and flat noodles are the feature.
Houtou is eaten at a lot of stores in Yamanashi-ken. 4 stores are being managed in Yamanashi-ken in houtou Fudo.