How to make Gyoza (Chinese meat dumplings) is this. Water is added to flour and the topping made with meat, shrimp and vegetables is wrapped in the leather which was increased and made thin. A recipe boils, bakes, steams and raises it, and is various. I boil by the form of the cooking and am called Chinese meat dumplings, a fried dumpling, humid Chinese meat dumplings and fried bean curd Chinese meat dumplings.
Chinese meat dumplings are being advertised and area promotion is being performed at Utsunomiya-shi, Tochigi, Hamamatsu-shi, Shizuoka and Yahatahigashi-ku, Kitakyushu-shi, Fukuoka in Japan.
There are many speciality stores of Chinese meat dumplings in Utsunomiya-shi, Tochigi. It’s the feature for me to be rather rich in Chinese cabbage and take moisture tightly. “Utsunomiya Gyoza Minmin” for, even the inside is a popular store.