The dish which made the wing of a chicken a food fried without coat. It’s eaten at a various part of Japan, but it’s eaten much at Nagoya-shi, Aichi and an area around it in particular.
I take a food fried without coat and apply sauce, and salt, pepper and white sesame are sprinkled, and wing of a chicken is completed. The peculiar food texture and the effective taste of the spice are the feature. It’s most suitable for a beer appetizer.
It’s said to be “Furaibou” that I made them start from a store for the first time in Nagoya-shi, Aichi. Furaibou includes American 3 stores, and there is a store in 80 stores all over the world. There is also a takeout section by a store.