Hiroshima is famous as a producing center of oysters. It’s general but also popular with “baking oysters” to deep-fry and eat oysters.
Oysters of a condition of a shell are baked on the net, and if a shell opens, eats. When baking it, it’s to bake a flat face first, and it’s possible to open successfully, leaving soup of a shellfish. A style as all-you-can-eat becomes popular with Japan recently during fixation time as “Kaki-goya”.
Kakiya is the only speciality store of oysters under Miyajima of Hiroshima-ken. Under Hiroshima, every morning, kaku, can, you offer me fresh oysters.
Address: Miyajima-cho 539, Hatsukaichi-shi, Hiroshima (GoogleMap)